How to make palak/spinach bonda at home

Palak/Spinach Bonda Recipe

   
         Palak/Spinach/Keerai Bonda is a very easy and instant bonda recipe. We all love Palak or spinach. Here is the recipe of Bonda which is easy to make and delicious in taste.
         Palak Keerai Bonda is famous for evening time snacks. One can see this spinach or any bonda variety in little road side shops of South India. We can make the kids to have this as an evening snack who hates to eat green leaves normally.
         If you love Indian Savoury items then you must try it. It is a very good vegetarian recipe which can be served as a Starter or appetizer or as an evening snack.
         Indian Recipes with Besan is more nutritious then recipes made with Maida or All Purpose Flour. Don’t forget to try this snack at home & do post your comments & suggestions. Let’s get started with ingredients.

         Ingredients
Palak/Spinach leaves - 1 cup chopped
Besan flour - 1 cup
Onion - 2 chopped
Green chili - 2 chopped
Red chili powder - 1 tsp
Ginger chopped-1/2 inch
Salt - as per taste
Asafeotida - 1 tsp
Oil - for frying



Click to watch full video recipe

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Other Snacks Recipes


Chilli Bread Recipe -             click to watch chilli bread 


Veg Burger Recipe -                    Click to watch full recipe


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