Vegetable Biryani In Pressure Cooker| Bindu Recipes | வெஜிடபிள் பிரியாணி...

Vegetable biryani is an aromatic rice dish
made by cooking basmati rice with mix veggies, herbs & biryani spices.
Traditionally Biryani was made by dum cooking
marinated meat with basmati rice & spices. Making a vegetarian version
becomes much simpler as the veggies need no marination.

It is served as lunch recipe since it is
filled with all flavours of vegetables and aromatic rice. It's a simple recipe
and easy one too, since cooked in pressure cooker, not a big deal of time and
work.

Ingredients

·        
2 tbsp oil and 2 tsp ghee

·        
1 bay leaf

·        
whole
garam masala 1 cinnamon stick,
4 cloves, 1 cardamom

·        
1 tsp fennel seeds

·        
2 onions finely sliced

·        
1 green chilli slit

·        
salt
- to taste

·        
1 tsp ginger garlic paste

·        
1 potato peeled and cut into cubes

·        
1 carrot peeled and cut into small slices

·        
6-7 green beans chopped into long pieces

·        
1/2 cup green peas/matar

·        
1
tomato chopped into pieces

·        
2 tbsp beaten yogurt/curd or ½ lemon juice

·        
1 tsp red chilli powder

·        
1/4 tsp turmeric powder

·        
1/2 tsp garam masala powder

·        
1 tsp roasted cumin powder

·        
1
tsp biryani powder

·        
1.5
cup water for 1 cup basmati rice

·        
2 tbsp freshlly chopped coriander leaves

·        
1
cup tbsp mint leaves/pudina

·        
3 cups basmati rice

Instructions

1.            
Take a pressure cooker, add 2 tbsp ghee and heat it.

2.    
Add a bay leaf, whole garam masala that is cinnamon stick,
cardamom and cloves, fennel seeds and saute for few seconds.

3.    
Add sliced onions and grren chilli and cook them until onions
turn soft.

4.    
Cook the onions until they turn slight golden color.

5.    
Add ginger garlic paste and saute for few minutes on low flame
until raw smell disappears.

6.    
Add the potato cubes, carrot slices, green beans, matar, mix and
saute well for few minutes.

7.    
Add the tomato pieces, mix and cook until the tomatoes get soft.

8.    
Add mint leaves and cook for few minutes.

9.    
Add red chilli powder, turmeric powder, garam masala powder,
cumin powder and biryani masala.

10. 
Mix and cook until the masala is cooked well and until oil
starts releasing at the sides.

11. 
Add 1.5 cups of water for 1 cup rice, mix well.

12. 
Add 3 cups basmati rice, which is soaked for 30 minutes, then
mix well.

13. 
Add salt if required and give a mix.

14. 
Cover the lid of the pressure cooker.

15. 
Pressure cook for 3 whistles on medium flame.

16. 
Reduce the steam.

17. 
Remove the lid.

18. 
Veg biryani in cooker is ready to be served.

19. 
Serve hot with raita or any biryani side dish.

https://youtu.be/v_i7_uzdMgc