Crispy Rava Dosa | Bindu Recipes | மொறு மொறு ரவா தோசை| Onion Rava Dosa |...

Rava
dosa is a type of Indian dosa or crepe made with a
combination of rava (an
Indian term for semolina) and other flours. It's commonly seasoned with onion
and green chillis, among other flavors, and briefly cooked in a lightly oiled pan.

INGREDIENTS

·        
1/2 cup (125 ml) fine semolina (
"rava" or "sooji")

·        
1/4 cup (60 ml) rice flour

·        
1/4 cup (60 ml) all-purpose flour

·        
1/2 tsp (2.5 ml) cumin seeds

·        
1/2 tsp (2.5 ml) salt

·        
1/4 tsp (1.25 ml) ground black
pepper

·        
1 Tbsp (15 ml) chopped fresh cilantro

·        
1-3/4 cups (440 ml) water

·        
1/4 cup (60 ml) buttermilk

·        
1 green chilli, diced

·        
1 white onion, diced

·        
Cooking oil or ghee, as needed

INSTRUCTIONS

1.    Whisk together the semolina and buttermilk in small mixing
bowl until evenly combined. Cover the bowl and allow the mixture to rest in a
warm place for 15 to 30 minutes.

2.    Use a sharp kitchen knife to cut both ingredients into fine
pieces.

3.    Using a whisk or mixing spoon, mix together the rice flour,
all-purpose flour, diced chilli, cumin seeds, salt, and ground black pepper in
a separate large mixing bowl.

4.    Pour the semolina-buttermilk mixture into the dry
ingredients. Stir until combined.

5.    Add approximately 1-3/4 cups (440 ml) of water to the flour
mixture, beating it well with the whisk. Continue until a thin, smooth batter
forms.

6.    Place a 10-inch (25-cm) non-stick skillet with shallow sides
on the stove and set the burner to medium heat.

7.    Evenly spread 1 to 2 Tbsp (15 to 30 ml) of diced onion over
the hot surface.

8.   
Quickly mix the
batter with your whisk immediately before pouring it onto the hot pan.

9.   
Use a ladle to pour roughly 1/2 cup (125 ml) of batter into
the hot pan. Pour the batter around the edges of the pan first, then wind your
way inward toward the center.

10.
Quickly sprinkle the surface with some of the chopped cilantro.
Pour another 1 tsp (5 ml) of cooking oil or ghee over the surface, as well.

11.
Cook the dosa over medium heat for at least 2 minutes, or
until the bottom turns golden-brown.

12.
Use a spatula to carefully flip the dosa over to the uncooked
side. Drizzle this side with another 1 tsp (5 ml) of oil or ghee, as well.

13.
Continue cooking the dosa for another 1 minute, or until the
new bottom side turns a light golden color.

14.
Using your spatula, carefully fold the dosa into a
half-circle. Slide it out of the pan and onto a serving plate.

15.
Enjoy the rava dosas while they're still hot.

https://youtu.be/Z0oRLy4KDpw