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Ladoo Without Boondi | Bindu Recipes | Laddu | கடலை பருப்பு லட்டு | With...

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Ladoo/Laddu is a sweet recipe prepared in occasions and celebrations like diwali and also offered as prasad to God. Laddus/Ladoos are primarily made from flour, fat (ghee/butter/oil) and sugar.  Laddus are often made of gram flour but today we will see how to make ladoos from bengal gram/kadala paruppu. INGREDIENTS ☆ Kadalai paruppu/Bengal gram-250 gms ☆ Sugar-275 gms ☆ Ghee-3 tsp ☆ Dry fruits  ☆ Cardamom powder-1/4 tsp ☆ Water-1/4 cup ☆ Oil-to deep fry INSTRUCTIONS  ◇ Soak the bengal gram in water for minimum 1 hour. ◇ Add soaked bengal gram in a mixer jar, add little water and blend it into a smooth paste. ◇ Add oil in a wok and heat it in a medium flame. ◇ Add the blended paste in small and thin round shapes, similar to vada and fry until the color changes to light brown. ◇ Don't fry too crispy or else ladoos won't absorb the sugar syrup. ◇ After frying all batter, tear it into small pieces and add it to a mixer jar. ◇ Coarsely blend it in a single pulse for 1 minute....
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Soya Chunks Fry| Meal Maker Fry | Bindu Recipes | Soya Chunks 65| Meal M...

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Soya chunks is a great source of protein and I include in our diet in the form of either fry or kurma with it. But today for a change made soya chunks 65 for the meatless dishes.It came out super delicious and we all enjoyed. Ingredients Soya Chunks/meal maker-1/2cup Ginger&garlic paste-11/2tsp Turmeric powder-1/4 tsp Chilly powder-11/4tsp Garam masala powder-1/4tsp Curry leaves-2 sprigs Corn flour-2tbs Maida-2tbs Red food color-a pinch[optional] Oil-for frying Salt-to taste Instructions Soak the soya chunks in hot water and rinse it couple of times, squeeze the water. In a bowl mix, add the soaked soya chunks, turmeric powder, chilli powder, ginger garlic paste, chilli powder, garam masala and  mix it well. Then add the corn flour and all purpose flour, give it a mix. Sprinkle some water and mix it well. Make sure the soya chunks are well coated. Fry it in the oil in a medium flame and drain it on a paper towel. Serve it h...
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Dhokla

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Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Let’s see how to make soft and spongy dhoklas at home. INGREDIENTS For Batter:  1 cup Gram Flour (Besan/Chickpea Flour)  ¼ tsp turmeric powder 1½ teaspoons Lemon juice  1 teaspoon baking salt 3/4 cup Water  1 teaspoon Oil (for greasing)  1/2 teaspoon Salt, or to taste  For Tempering:  2 tablespoons Oil  10-15 Curry Leaves  1/2 teaspoon Mustard Seeds  3 tablespoon Sugar  4 Green Chillies, slit lengthwise and cut into halves  ½ lemon juice 2 tablespoons chopped Coriander Leaves  2 tablespoons grated Fresh Coconut  1 pinch Asafoetida (hing)  1/3 cup Water  Directions For Batter and Khaman Dhokla 1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plat...
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